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once again combines classic craftsmanship with an unmistakable style
000 bottles
this shochu is particularly well-rounded
yeast and koji
Er wird vielfach in der Sternegastronomie als Würzmittel eingesetzt
Niseko Coffee Shochu Shochu_Buchweizen (Soba) once again combines classic craftsmanshipAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.
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