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Imperial stout with Sump washed process coffee and vanilla beans from Papua New Guinea
a superb collaboration beer brewed with our Texan friends at Shelton Brewing
15 Year Calumet Farm Bourbon & Russell Reserve Rye Whiskey barrels
On the nose
Freestyle Nelson Sauvin
barreled souls brewing company never ending story 2025 DIPA Imperial stout with Sump washedOur solera program is approaching 3 years and the taste just keeps getting better. This barleywine, now made up of 3 brews, is hitting great notes of rich malt, grape, prune, fig, raisin, and caramel. The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days; 24% aged in Penelope red wine finished bourbon for 11 months and 16 days, then blended into our solera