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FoodTec Insider: Dossier "Resource-saving brewing technology", Publishing Date 14.04.2026 Format:Lead Sponsoring Dossier 120 Standard partsDossier "Resource saving brewing technology" The pressure on the brewing kettle is increasing. More and more breweries are struggling with the rising costs of raw materials, energy, personnel, packaging and logistics. To keep quality and costs low, more and more breweries are turning to automation and digitalization solutions as well as sophisticated process technology. Planners and operators of breweries will find inspiration, best practices and
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