district 96 beer factory snakes in the park Nano Cinco Sour cherries were macerated partly

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

This year to celebrate the Christmas Season

and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer

GUATEMALAN COFFEE

In zijn smaak een brede beleving met concentratie en lengte

district 96 beer factory snakes in the park Nano Cinco Sour cherries were macerated partlyBinary arid hopped with Nelson, Moteuka, and Wakatu, Notes of dank peach rings, ripe pineapple, stone fruits. Super thick and creamy with a well balanced SNAKEFRUIT finish