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The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
not just for mixologists: Dover Yomogi liqueur can be found in every well-stocked bar in Japan
Der Name der Methode geht zurück auf den irischen Ingenieur Aeneas Coffey
With the Kaga Sparkling Umeshu
The result is a particularly fruity shochu with a unique aroma and subtle umami notes
Dover Ginger Liqueur Likör_Yuzu The Hokkaido Kiyosato Shochu hasA spicy liqueur, not only for mixologists: The Dover Ginger liqueur can be found in every well stocked bar in Japan. Its delicate spiciness and intense ginger aroma is unique. The liqueurs from Dover are not only of high quality, but also have a natural taste. An absolute enrichment for every bar. And every cocktail.
US$ 106.99
US$ 39.00
US$ 59.95