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Black koji is also used
The Hon Mirin Mukashi Ikomi is a two-year matured Hon Mirin
Der Kanoshizuku Craft Gin aus dem Hause Yomeishu kommt direkt aus den japanischen Zentralalpen und wird mit 11 Botanicals hergestellt
in which it is used in many ways
Der JIN7 Series 02 hat dadurch ein subtil blumiges Aroma
Akashi Sherry Cask Finish Blended Whisky Shochu_Reis (Kome) Black koji is also usedThe Akashi Sherry Cask Finish is a blended whisky from the White Oak Distillery in Hyogo Prefecture. It is a fruity whisky made from 30% malt and 70% grain. The Akashi Sherry Cask Finish matures for at least three years in American oak casks and is then finished for 6 months in Andalusian ex sherry casks. Vanilla and fruity apricot are paired with notes of dried fruit and spices.
US$ 98.00
US$ 59.00
US$ 19.00
US$ 135.95
US$ 40.95