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Klingenlänge: 135 mm
Die schmale Spitze ermöglicht einen gezielten Schnitt und hilft beim Schneiden von Fleisch und Fisch
Sie wird häufig verwendet
so auch in Japan
Name: Musashi Doppelseitiger Schleifstein
Sujihiki AUS-10 Tsuchime Damast Yaki Urushi Griff 240mm Finish:Damast Klingenlänge: 135 mmSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will