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the wine matures for around 12 months in concrete before being bottled
From well-ripened grapes
which in the last twenty years has seen a revaluation
a feature that always succeeds in taking us to the sweet hills of Monferrato Astigiano with just one glass
Nadja and Andrej have realized their dream of owning their own winery
Chiesino Rosso 2021 Cascina Tavijn the wine matures for aroundGrape varieties: Ciliegiolo, Canaiolo Alcohol: 14% Region: Lucca, Tuscany Winemaker: Paolo Giuli Al Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from Ciliegiolo, Canaiolo, and a bit of Syrah. The maceration lasts for two weeks, after which the wine is partially aged in barriques, while a second portion remains in stainless steel. It is structured with a character of dark fruits, prominent tannins, and a
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