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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
In order to produce it
After fermentation starts on the skins for approximately 10 days
followed by spicy
Region: Lucca
Alcohol: 13%
Solatìo 2021 Ranchelle In order to produce itGrape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti A blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of whole bunches in wood. The wine matures in large, used oak barrels and is bottled after one year without the addition of sulfur. The result is a rustic, dark fruit driven red with