quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company more on the wood

more on the wood

and Toasted Coconut

Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years

5th Anniversary Cognac BA imperial stout with chocolate and salted caramel

and woven notes of the perfectly brewed cup of Sunday morning coffee

quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company more on the woodFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.