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is what makes the samurai so aromatic
Am Gaumen zeigt sich der Yume Ikkon vollmundig
cheesecake and fine caramel
You can taste notes of soft apricot
Join us on a special tour of Japan this St
Ten Sho Chu Likör_Kirschblüte is what makes the samuraiThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to