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However you serve it, just remember to give your vinaigrette a little shake or whisk to reincorporate all the yummy layers of flavor before pouring Shaking It Up Even though this vinaigrette has both Dijon mustard and honey (both of which can help it emulsify and stay blended evenly together), it doesnt stay together very long

Serve immediately or store in the refrigerator for up to 5 days

In the above photo you can see distinct layers of red wine vinegar (where the garlic and mustard reside) and the oil

Store bought salad dressings are often filled with sugar but when you make your own you can use as much or as little sugar as you like

Just keep in mind it is high in acid, so chicken and steak will only need to marinate for 1 hour