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De sa finition Tsuchime raffinée à son élégant motif damassé
Type de Couteau : Gyuto
Les couteaux « Kiritsuke » sont des couteaux polyvalents dotés d’une pointe biseautée diagonale
des légumes et des fruits
cet Ajikiri est fabriqué en acier Blue Steel n°1
Santoku VG-10 Damas Manche Urushi Yamanaka Rouge 165mm Finition:Damas De sa finition Tsuchime raffinéeSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
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