NENOX MANCHE OS ROUGE HONESUKI 150 honesuki This knife is forged using

This knife is forged using White Steel #2 (Shironi-ko)

Masanobu Damascus knives are laser printed to have a Japanese damascus look and without sacrificing sharpness

skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef

les ciseaux de cuisine Silky vous permettront une découpe efficace et facile

Ces pierres absorbent l'eau afin de créer une boue très fine qui permet un affûtage facile

NENOX MANCHE OS ROUGE HONESUKI 150 honesuki This knife is forged usingLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.