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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Local people use them to make refrescos —iced juices with an iconic pink color
A artisanal interpretation of giandujotto
To use the molinillo
– Wildflower honey from the Piedmont mountains
edible argan oil and honey
Amlou & Amlou'Choc spread Local people use them toNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey
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