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Laurent Godbout Chef at Chez L'Epicier Format:papier Il est également un outil

SKU: 47440808866

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Description

Il est également un outil pour ceux qui souhaitent les comprendre et les accompagner dans leur guérison

ignorant ce qui a entraîné l'arrestation de Savannah

le dindon et la dinde sont des aliments exceptionnels en ce sens et méritent d’être redécouverts

• Un réseau de 65 km

conseiller et stratège plus en vue que jamais

Laurent Godbout Chef at Chez L'Epicier Format:papier Il est également un outilWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.

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