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Made with high-quality satin, it provides a comfortable and flattering fit

The Monsters range was created by the Hong Kong artist Kasing Lung

When Custom Sizing Makes Most Sense: Custom sizing particularly benefits brides outside standard size 8-12 range sold at most boutiques

1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper

Creamy Southern Coleslaw Ingredients 5 cups shredded cabbage cup shredded carrot cup sour cream cup mayo 2 tablespoons vinegar 2 tablespoons sugar 1 tablespoon fresh squeezed lemon juice teaspoon salt teaspoon pepper Pinch of onion powder Instructions In a large bowl, add shredded cabbage and carrots