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Chopped Broccoli Salad with Tahini Dressing Ingredients 12 ounces small broccoli florets (about 5 cups) 1 (14 oz.) can chickpeas drained & rinsed 1 large red bell pepper diced 1 large carrot diced 2 green onions thinly sliced cup slivered almonds toasted in a dry skillet 5 large mint leaves chopped cup minced flat-leaf parsley The dressing: cup tahini well-stirred 1 tablespoons agave nectar 1 tablespoons lemon juice 1 garlic clove grated on a microplane/zester teaspoon kosher salt or to taste 4 to 6 tablespoons water Instructions Place the broccoli florets in the bowl of a food processor

Change that for a suede, or loafer, or pigskin (or whatever) and the contrasting style goes a long way in adding visual separation

Select a blazer that offers both a flattering fit and the ease you desire

I admired clothes made for special occasions, like black tie and white tie (or at least proper two- or three-piece suits)

At social galas and charity events, it signals ones belonging to a cultured and refined circle