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1 (15-ounce) can chickpeas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 small red onion finely chopped 1 small red bell pepper, finely chopped (I had some yellow peppers on hand and added a handful chopped up) 2 ribs celery and leafy tops, chopped 2 clove garlic, minced or grated teaspoon crushed red pepper flakes 1 tablespoons cilantro, finely chopped (use parsley if you don't like cilantro) 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice Salt and freshly ground black pepper, to taste Combine chick peas and black beans with onions, peppers, celery, garlic, red pepper flakes and cilantro in a medium bowl

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