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A good unit study should always be

Ingredients 2 tablespoons finely minced shallot 2 tablespoons red wine vinegar, or more to taste 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground pepper 2/3 cup extra-virgin olive oil Instructions Whisk shallot, vinegar, Dijon, salt, and pepper in a medium mixing bowl until the Dijon is completely broken down and incorporated into the liquids

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Embellished across the chest, tiny beads catch light between lace threads

In this red wine vinaigrette recipe, I used just a handful of kitchen staples to upgrade its flavor